brownies coklat kang jamie

Sekalinya bunda niatan bikin brownies, ga salah pilih, bunda dapetin resep brownies yang wenak tenan dari blognya ami.
Ternyata ini resep browniesnya kang Jamie Oliver yang sangat terkenal di restorannya si kang Jamie "fifteen". So, tanpa ragu-ragu, dan juga hasil YM-an ama ami*thx yaa,sis!*, bunda manteb deh bikin si brownies ini....walhasil, beneran enak deh, pren!. Bener-bener rasanya manteb, jadi permukaan atasnya keras, tapi dalamnya basah dan lembut banget, coklatnya lumer deh di mulut....Sampe-sampe, saking doyannya, bundazka seminggu bikin dua kaliii...hehhee. Senengnya lagi, dapet yayang dari abiazka karena ga nyangka istrinya bisa bikin brownies seenak ini...:). Cobain deh nih resepnya..

Makes 8-10
Source: Cook with Jamie

Ingredients:
250 gr unsalted butter
100 gr Best Quality Dark chocolate (70% Cocoa solids) broken up
Optional: 150 gr dried sour cherries
optional: 150 g chopped nuts

80 g Cocoa Powder sifted
65 g Plain flour, sifted
1 tsp baking powder
350 Caster Sugar

4 Large free- range or Organic eggs

Optional for Serving:
Zest of 1 orange
250 ml Creme Fraiche

Directions:

Preheat your oven to 180C/350F. Line a 30cm/12 inch rectangular baking tin with greaseproof paper.
In a large bowl over simmering water, melt the butter and the chocolate and mox until smooth. Add the cherries and nuts if you're using them, and stir together.
In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry, adn nut mixture. Stir together well.
Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You dont want to overcook them so, unlike cakes, you dont want a skewer to come out clean. The brownies should be slightly springy on the outside but still goey in the middle. Allow to cool in the tray, then carefully transfer to large chopping board and cut into chunky squares. These make a fantastic dessert served with dollop or creme fraiche mixed with orange zest.